Butter Event Catering is a full service catering company located in Walpole, Massachusetts, We travel throughout eastern Massachusetts assuring your gathering is a success, catering regularly in Boston, the South Shore, and, of course the Walpole area.
Originally named Fresh Start Catering, our Company has been creating delicious meals for special events since 2004. In 2009, Chef Steve Butters Jr. joined the Fresh Start Catering team. In 2010, Steve took over the business, and changed the name to Butter Event Catering.
Steve brings nearly a decade of professional chef experience to Butter Event Catering. His tenure includes work at some of the premier restaurants in Boston, including Metropolis Café, Aquitaine and Union Bar and Grille. Steve started his professional career as a chef at Mashnee Island Grille on Cape Cod.
A desire for happy customers, along with a dedicated and experienced professional staff, drives our guarantee of total satisfaction for each and every event. The following menus represent just a sample of some of the options we have available. We are always happy to customize a menu for your specific needs. Steve is also available to meet with you personally and apply his culinary expertise to develop special menu items to ensure your catering needs are met. Flexibility and creativity are key ingredients in designing the perfect event and we will work closely with you to determine which menu items best suits your event and budget.
Butter Event Catering uses as its main commissary the catering kitchen facilities at Butter Café and Bakery. All of our breads, rolls, deserts and other baked goods for our catering events are made on premise at the bakery.